Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. My tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time.
Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. every delicious meal.
How about a slice of pie with a flaky, whole-grain crust?
Hi! I’m Quelcy (like “Qwell the Sea”). I’m the recipe developer, stylist, photographer and crazy dog lady behind With The Grains.
I believe there’s magic in baking bread, whipping cream, and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care.
Want to see where the magic and the messes happen?